Chicken 65 Step By Step Recipe –
Chicken 65 is a finger licking delight for meat lovers. Its crispy fried chicken a delicacies of South Indian cuisine. Here are the detailed recipe of chicken 65 with step by step instruction. Check out this amazing recipe and tell us your review in the comment section below.
Ingredients for chicken 65 –
Chicken – 300gm
Ginger Garlic Paste – 1tbsp
Corn flour – 2tbsp
Yogurt – 3tbsp
Red Chilli Powder – ½ tsp
Turmeric Powder – ½ tsp
All Purpose Flour – 1 tbsp
Black Papper – 1tsp
Salt As Required
Some Curry Leaves finely chopped
Oil For Deep Fry take the chicken breast and cut into small pieces. Then add yogurt, red chilli powder, black pepper powder and salt into the chicken. After that add ginger garlic paste, now add corn flour, all purpose flour and some chopped curry leaves, then add 1 teaspoon and oil and mix everything very well and marinate the chicken for one hour for very crispy chicken 65 recipe full stop after the marination follow the step-by-step recipe given below.
Step 1 –
Take a deep Pan for frying the chicken 65. Heat oil in the medium flame.
Step 2 –
When the oil is ready for deep frying, at the little marinated chicken pieces one by one into the oil.
Step 3 –
Fried chicken pieces for 3 to 4 minutes then flip the chicken pieces continuously.
Step 4 –
Cooked chicken pieces until it becomes golden brown.
Step 5 –
When the chicken pieces become completely golden brown, then take them out carefully. Drain the excess oil and cover it with some tissue paper.
Transfer the chicken 65 in a plate. Serve hot with green chutney with onion on the side. Serve hot for the amazing crispy taste.
Try this recipe at your home and let us know and the comment section below that how much you like our recipe.
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